A Taste of Tradition: Festive Fried Le Gruyère AOP with Lingonberries
As December sweeps in, our homes are filled with anticipation and joy. The scent of freshly baked gingerbread cookies and saffron buns wafts through the air, while lights and glitter are hung to brighten the dark winter days. It's the little details that make Christmas special—from selecting the perfect tree to wrapping gifts in beautifully chosen ribbons and paper.
In our kitchens, we dive into both new recipes and beloved classics that enhance our holiday festivities. A standout dish this season is the Eisenman sisters' Fried Le Gruyère AOP with Lingonberries, a delightful snack ideal for pairing with warm mulled wine or spicy apple cider, and even serves as a fantastic dessert for Christmas dinner, according to sisters Lisa and Monica Eisenman.
Recipe for Fried Le Gruyère AOP with Lingonberries This dish captures the essence of Christmas with its perfect blend of flavors. The creamy, rich texture of Le Gruyère AOP, paired with the tart sweetness of lingonberries, creates a delightful balance that is sure to please any palate.
Ingredients for 24 servings: - 200 g Le Gruyère AOP Réserve - 2 eggs - 3 dl breadcrumbs - Oil for frying - 150 g lingonberries - About 12 dl granulated sugar
Instructions:
1. Prepare Lingonberries: Mix the lingonberries with sugar, allowing them to sit for a few hours until the sugar has dissolved. Stir occasionally to ensure even distribution.
2. Prepare the Cheese: Cut the Le Gruyère AOP Réserve into slices about 5 mm thick. Beat the eggs lightly. Dip the cheese first in the egg, followed by the breadcrumbs, and then repeat: dip again in the egg and breadcrumbs for a crispy coating.
3. Fry the Cheese: Heat oil to 180°C in a saucepan. Fry the cheese until it turns golden brown, ensuring it stays crispy. Let it drain on paper towels to remove excess oil before serving.
4. Serve: Present the fried cheese immediately with the prepared lingonberries and enjoy this festive treat that elegantly embodies the holiday spirit.
Le Gruyère AOP: A Swiss Delicacy Le Gruyère AOP is more than just cheese; it offers a journey into Swiss tradition and artisan craftsmanship. Originating from the scenic region of Gruyères in Switzerland, this cheese is renowned for its rich and complex flavor, achieved through a meticulous aging process that can last from a few months to several years. Made from unpasteurized cow's milk, Le Gruyère develops a characteristic nutty and subtly fruity flavor, along with a creamy texture that melts in the mouth, making it a favorite among cheese aficionados around the globe.
Make this holiday season memorable with the extraordinary taste of Fried Le Gruyère AOP with Lingonberries. Explore more delightful recipes from the Eisenman sisters in their culinary repertoire and bring warmth and joy to your Christmas gatherings.
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