Bring Joy to Your Holiday Table: A Festive Recipe for Fried Le Gruyère AOP with Lingonberries
As December rolls in, homes are filled with anticipation and joy. The aromatic scent of freshly baked gingerbread cookies and saffron buns fills the air, while decorations in lights and glitter brighten the dark winter days. The small details make Christmas special, from selecting the perfect tree to wrapping gifts with thoughtfully chosen ribbons and paper.
In the kitchen, families explore both new recipes and cherished favorites. This year, a standout dish gracing the holiday table is the Eisenman sisters' Fried Le Gruyère AOP served with lingonberries.
This delightful dish pairs beautifully with warm mulled wine or spicy apple cider, and it can also serve as a scrumptious dessert during Christmas dinner, as highlighted by Lisa and Monica Eisenman.
Fried Le Gruyère AOP with Lingonberries Recipe
The combination of fried Le Gruyère AOP Réserve and the sweet yet tart lingonberries creates a harmonious balance of creaminess, saltiness, and freshness. Renowned among cheese enthusiasts, Le Gruyère is versatile—great for everything from fondue to casseroles, but equally enjoyable on its own.
Ingredients (serves 24) - 200 g Le Gruyère AOP Réserve - 2 eggs - 3 dl breadcrumbs - Oil for frying - Lingonberry compote (150 g lingonberries + about 12 dl granulated sugar)
Instructions 1. Lingonberry Compote: Combine the lingonberries with the sugar and let the mixture sit for a few hours until the sugar dissolves, stirring occasionally. 2. Cut the Le Gruyère AOP Réserve into slices of about 5 mm thickness. Lightly beat the eggs. Dip each slice of cheese in the egg, followed by the breadcrumbs, then dip again in the egg and breadcrumbs for an extra coating. 3. Heat oil to 180°C in a saucepan. Fry the cheese slices until golden brown, then drain on paper towels. Serve immediately with the lingonberries and enjoy.
Le Gruyère AOP is not merely a cheese; it embodies Swiss tradition and master craftsmanship. Originating from the idyllic region of Gruyères in Switzerland, it offers a rich and complex flavor profile. Made from unpasteurized cow's milk, it undergoes an aging process that can last from a few months to several years, allowing the cheese to develop its signature nutty and slightly fruity flavor alongside a creamy texture that melts in your mouth.
This Christmas, let the Fried Le Gruyère AOP with lingonberries charm your family and friends, adding a delectable feature to your holiday feasting. Discover more delicious recipes from the Eisenman sisters to continue your festive culinary journey.
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