Celebrate December with Fried Le Gruyère AOP and Lingonberries
As December sweeps in, our homes fill with anticipation and joy. The scent of freshly baked gingerbread cookies and saffron buns wafts through the air as we decorate with twinkling lights and glitter, brightening the dark winter days. It’s the small details that make Christmas special, from choosing the perfect tree to wrapping gifts with carefully selected ribbons and paper.
In the kitchen, we delve into both new recipes and beloved classics. A shining star on this year's Christmas table is the Eisenman sisters' Fried Le Gruyère AOP served with mingling lingonberries. This dish not only makes for an excellent snack paired with warm mulled wine or spiced apple cider but also shines as a delightful dessert option at Christmas dinner. According to Lisa and Monica Eisenman, "It's a perfect balance of flavors that represents the holiday spirit."
Fried Le Gruyère AOP with Lingonberries
This recipe yields 24 servings and includes: - 200 g Le Gruyère AOP Réserve - 2 eggs - 3 dl breadcrumbs - Oil for frying - Lingonberries stirred: - 150 g lingonberries - Approx. 12 dl granulated sugar
Step-by-Step Instructions: 1. Prepare the Lingonberries: Mix the lingonberries with sugar and let them sit for a few hours until the sugar has dissolved, stirring occasionally. 2. Prepare the Cheese: Cut the Le Gruyère AOP Réserve into slices about 5 mm thick. Lightly whisk the eggs. Dip the cheese slices in the egg mixture, then coat them in breadcrumbs. For an extra crunch, dip them again in egg and breadcrumbs. 3. Fry the Cheese: Heat the oil to 180°C (356°F) in a saucepan. Fry the cheese slices until golden brown. Allow them to drain on paper towels to remove any excess oil. 4. Serve and Enjoy: Serve the Fried Le Gruyère AOP immediately with a generous helping of stirred lingonberries.
The Swiss Delicacy – Le Gruyère AOP Le Gruyère AOP is not just a cheese; it is a culinary experience steeped in Swiss tradition and craftsmanship. Originating from the picturesque region of Gruyères in Switzerland, this cheese is made from unpasteurized cow's milk and undergoes a meticulously controlled aging process that can last from a few months to several years. Over this period, it develops a rich, complex flavor profile characterized by nutty and slightly fruity notes, accompanied by a creamy texture that melts in the mouth.
Celebrate this December with the festive flavors of Fried Le Gruyère AOP and lingonberries, and share the joy of these delicious tastes with family and friends. For more delightful recipes from the Eisenman sisters, be sure to explore their collection!
Related Sources: