Delightful Pissaladière with Le Gruyère AOP: A Taste of Provence
Finnish chef, TV personality, and author Pipsa Hurmerinta shares a delightful recipe that is sure to elevate your culinary experience: Pissaladière with Le Gruyère AOP. This classic dish hails from the picturesque region of Provence, particularly popular in Nice. It features a thick, bread-like base topped with a medley of delightful ingredients. According to Pipsa, the magic lies in the combination of slowly caramelized onions and the exquisite Le Gruyère cheese, which creates a rich and savory umami flavor.
Pipisa emphasizes how uncomplicated this recipe is, making it perfect for gatherings, especially during the bustling end-of-year celebrations. "You can prepare the food in advance, allowing you to focus on enjoying the company of your guests," she notes. The unique flavor profile of this dish truly stands out, thanks to the use of Le Gruyère AOP—a cheese cherished worldwide for its versatility and quality.
Ingredients:
- 1 kg yellow onion
- 1 dl olive oil
- 1 dl pitted black olives
- 1 tbsp thyme
- 1 roll of puff pastry
- 100 g Le Gruyère AOP, grated
- Salt and black pepper
Instructions:
- Start by peeling and thinly slicing the onions.
- In a saucepan, heat ½ dl of olive oil over low heat. Add the sliced onions and sauté for about 45 minutes, stirring occasionally, until the onions are caramelized and golden brown. If necessary, add a splash of water if the onions begin to stick. Season with salt and pepper to taste.
- Preheat your oven to 200°C (390°F). Lightly brush a baking sheet with olive oil and lay out the puff pastry.
- Evenly spread the caramelized onions and pitted black olives over the puff pastry.
- Bake in the preheated oven for 20-25 minutes or until golden brown. Allow it to cool slightly, and then garnish with the grated Le Gruyère AOP before serving.
Pipsa also shares tips on utilizing Le Gruyère AOP beyond this recipe. It is a perfect addition to cheese platters, melts beautifully in pizzas, and enhances the flavors of dishes like fondue or casseroles. Try it in salads and sandwiches to elevate everyday meals.
A Cheese Worth Celebrating
Le Gruyère AOP has a rich heritage, produced since the Middle Ages in the idyllic town of Gruyères, located in the canton of Fribourg. The cheese is renowned for its complex flavor profile which develops variably depending on its maturation period. With its robust taste and versatility, it is sure to find a place in your kitchen, proving that some flavors are indeed timeless.
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