Eisenman Sisters' Delightful Mini Pies: A Perfect Festive Recipe

As the holiday season approaches, the holiday spirit ignites a flurry of baking and culinary creativity. The Eisenman sisters, Lisa and Monica, have shared an exquisite and original recipe for mini pies that merges rustic charm with elegant sophistication. This festive dish features the rich flavors of Le Gruyère AOP cheese, combined with nutritious kale and crunchy walnuts, making it perfect for gatherings or as a spectacular centerpiece on your Christmas table. ### Mini Pies with Le Gruyère AOP, Walnuts, and Kale Recipe **Yields:** 12 mini pies #### Ingredients **Pastry Dough** - 100 g cold butter - About 2 ¼ dl all-purpose flour - 1 pinch salt - About 1 tbsp cold water **Filling** - 1 dl grated Le Gruyère AOP - 1 egg - ½ dl milk - 25 g kale - ½ dl chopped walnuts - 2 pinches salt - A pinch of ground black pepper ### Instructions 1. **Prepare the Pastry Dough:** - Cut the cold butter into small cubes. - Combine flour, salt, and butter in a bowl and mix quickly. - Add cold water gradually until the dough just comes together. - Wrap the dough in plastic wrap and refrigerate for 30 minutes. 2. **Make the Filling:** - In a mixing bowl, whisk together the grated Le Gruyère AOP, egg, and milk. - Remove the kale leaves from the stem and chop them finely. - Stir the chopped kale, walnuts, salt, and pepper into the egg mixture. 3. **Preheat the Oven:** - Heat your oven to 200 degrees Celsius (or 400 degrees Fahrenheit). - Grease a mini muffin tin to prevent sticking. 4. **Assemble the Mini Pies:** - Divide the chilled dough into 12 equal pieces. - Press each piece of dough into the molds of the mini muffin tin to form little cups. 5. **Fill and Bake:** - Evenly distribute the filling into each dough cup. - Bake in the preheated oven for 15 to 18 minutes, or until the pastry is golden brown. 6. **Serve:** - These mini pies can be served warm or at room temperature, making them versatile for any gathering. Embrace the flavors of the season with this delectable recipe from the Eisenman sisters. Not only does it highlight the rich tradition of Swiss cheese-making with Le Gruyère AOP, but it also brings a touch of healthiness through the incorporation of kale and walnuts. Gather your loved ones, indulge in the festive spirit, and enjoy this delightful culinary experience together! ### About Le Gruyère AOP Le Gruyère AOP cheese hails from western Switzerland, crafted using methods that have been cherished for centuries. This cheese is made from unpasteurized cow's milk sourced from cows that graze on grass and hay, ensuring its authentic taste. Without added colorings or preservatives, every piece of Le Gruyère AOP meets stringent quality standards, safeguarding its reputation as a symbol of genuine craftsmanship. For more recipes and delightful ideas, be sure to check out the creations from the Eisenman sisters. Related Sources: • Source 1 • Source 2