Indulge in Elegance: Creamy Jerusalem Artichoke Soup with Gruyère for the Holidays

As the holiday season approaches, many are seeking unique ways to elevate their festive dining experiences. One such way is by starting the dinner with a luxurious and elegant appetizer: creamy Jerusalem artichoke soup served in chic small shot glasses. This remarkable dish, featuring the nutty flavor of Le Gruyère AOP, is not only easy to prepare but also sure to impress your guests, whether you’re hosting a glögg mingle or ringing in the New Year. The combination of Jerusalem artichokes and Gruyère creates a warming and flavorful experience, perfect for cozy gatherings during the colder months. And for those curious about the origins of this fine cheese, it takes approximately 400 liters of unpasteurized milk to craft a single block weighing 35 kilograms! ### Recipe: Creamy Jerusalem Artichoke Soup with Gruyère Gratinéed Rye Crackers #### Servings: Approximately 12 small shot glasses (7 dl each) #### Ingredients: - 1 shallot - 300 grams of Jerusalem artichokes - 1 clove of garlic - 1 tablespoon of olive oil - 3 dl chicken or vegetable broth - 1 dl crème fraîche - ½ dl (approximately 15g) grated Le Gruyère AOP Réserve - Salt to taste #### For the Gruyère Gratinéed Rye Crackers: - 12 rye crackers - ½ dl (approximately 15g) grated Le Gruyère AOP Réserve #### Garnishing: - Freshly ground black pepper ### Instructions: 1. Begin by peeling the Jerusalem artichokes and cutting them into smaller pieces. Peel and finely chop the shallot. 2. In a pot, sauté the shallot in olive oil for a few minutes until it becomes glossy. Add the minced garlic and sauté for another minute. 3. Pour in the broth and add the chopped Jerusalem artichokes. Let the mixture simmer, covered, for about 15 minutes, or until the artichokes are soft. 4. Incorporate the grated Gruyère cheese and blend the soup until smooth. Stir in the crème fraîche and gently heat again. If the soup is too thick, add a bit more broth. Season with salt to taste. 5. For the Gruyère gratinée rye crackers, preheat your oven to 200 degrees Celsius with the grill function on. Place the rye crackers on a baking sheet, topped with a sprinkle of cheese. Broil in the oven for about 2-3 minutes or until the cheese has melted and is bubbly. 6. Finally, pour the warm soup into small glasses, sprinkle with freshly ground black pepper, and serve alongside the crispy cheese-topped rye crackers for an exceptional start to your meal. ### Cheers to the Season! This elegant soup is a delightful pairing with glögg or champagne, making it an ideal choice for holiday celebrations. Impress your friends and family with this easy yet refined dish that's not just a feast for the palate but also a visual treat. For more delicious recipes and festive ideas, be sure to check out the offerings from the sisters Eisenman. ### A Little About Le Gruyère AOP Le Gruyère AOP, a beloved cheese from western Switzerland, is produced using traditional methods that have stood the test of time. Made from unpasteurized cow's milk sourced from cows that graze on natural grass and hay, this distinguishes it as a pure and flavorful choice without any artificial colorings or preservatives. The protected designation of origin (AOP) guarantees its exceptional quality and showcases the authentic craftsmanship that goes into each wheel of cheese. For further insights into Le Gruyère AOP, you can explore more about its production and history. Related Sources: • Source 1 • Source 2 • Source 3 • Source 4 • Source 5 • Source 6 • Source 7 • Source 8 • Source 9