Indulge in Pipsa Hurmerinta's Flavorful Pissaladière with Le Gruyère AOP
Pipsa Hurmerinta, a beloved Finnish chef and TV personality, invites you to elevate your culinary repertoire with her irresistible recipe for Pissaladière featuring the renowned Swiss cheese, Le Gruyère AOP. This dish embodies the essence of French cuisine, particularly celebrated in the sunny region of Provence.
A Pissaladière is a delightful blend of pizza and pie, boasting a thick breadlike base and a variety of toppings. Pipsa's version celebrates the subtly sweet and slowly caramelized onions that marry beautifully with the nutty richness of Le Gruyère AOP, creating a depth of umami flavor that is sure to tantalize your taste buds.
"I love how easy it is to prepare and how the slowly caramelized onions alongside the Gruyère create a rich and deep umami flavor," says Pipsa. This dish not only delights the palate but also serves as the perfect centerpiece for gatherings and celebrations, especially during the festive end-of-year season.
She emphasizes that Le Gruyère AOP is incredibly versatile, perfect for both warm and cold dishes. "It’s fantastic to add it at the end of a dish like a spice to really elevate the flavor and aesthetics of the dish," she shares. This adaptability makes the cheese an essential ingredient in any kitchen.
Here’s how to make Pissaladière with Le Gruyère AOP:
Servings: 6-8
Ingredients: - 1 kg yellow onion - 1 dl olive oil - 1 dl pitted black olives - 1 tbsp thyme - 1 roll puff pastry - 100 g Le Gruyère AOP, grated - Salt and black pepper
Instructions: 1. Peel and slice the onion thinly. 2. Heat ½ dl of olive oil in a saucepan. Add the onion and sauté on low heat for about 45 minutes, stirring occasionally, until the onions are caramelized and golden. If the onions stick to the pan, add a little water. Season with salt and pepper to taste. 3. Preheat your oven to 200°C (392°F). Brush a baking sheet with oil and lay the puff pastry on it. 4. Spread the caramelized onion mixture and olives evenly over the puff pastry. 5. Bake in the oven for 20-25 minutes or until the pastry is golden and flaky. Remove from the oven, let cool slightly, and garnish with the grated Le Gruyère AOP.
Pipsa encourages you to experiment with Le Gruyère AOP, which is perfect not just for this recipe but also as an addition to cheese boards, pizzas, and even in salads and sandwiches. Its complex flavor profile will undoubtedly take your cooking to the next level.
Fun Fact: Le Gruyère AOP has been crafted since the Middle Ages and hails from the picturesque town of Gruyères in Switzerland. Its flavor varies with age, making it a staple in kitchens worldwide.
Treat yourself to this exquisite Pissaladière recipe, and don’t forget to explore more incredible culinary creations featuring Le Gruyère AOP for a truly unforgettable dining experience!
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