Sailing the Svalbard Line: A Culinary and Scenic Journey Through Norway's Coast
The Svalbard Line, a new route from Hurtigruten, is set to redefine summer travel along the awe-inspiring coastline of Norway, journeying from Bergen to the remote archipelago of Svalbard. Grounded in Hurtigruten's 130-year legacy, this voyage promises to offer travelers not just a trip, but a collection of unforgettable experiences that highlight 16 distinctive coastal destinations.
In a tribute to the breathtaking Norwegian coast, the Svalbard Line journey is crafted to create memories that last a lifetime. As traveler Espen Karsrud notes, "We had a wonderful time on board and enjoyed going ashore to explore some of Norway's most beautiful coastal gems. Just being outside on deck was a fantastic experience." The route includes both UNESCO-protected sites and off-the-beaten-path fishing villages, allowing guests to witness the dramatic contrast of modern cities against tranquil, deserted islands teeming with wildlife.
The schedule features ample time in each port, offering opportunities for excursions including kayaking, hiking, and sightseeing. These activities enable you to delve deep into the history and culture of the places visited, enhancing your connection to the stunning surroundings.
Onboard, the MS Trollfjord has been newly renovated to elevate the travel experience. Activities are plentiful, ranging from tastings and photography courses to arts and crafts sessions and movie nights. The coastal team's engaging lectures cover a variety of wildlife and historic subjects, providing guests with enriched knowledge as they sail.
For relaxation, passengers can take advantage of the sauna and gym, allowing for a sweat session while gazing at the picturesque landscapes. The panoramic lounge on the upper deck offers a perfect vantage point to appreciate the ever-changing scenery.
One of the standout features of the Svalbard Line is its culinary offerings, thanks to Hurtigruten’s unique food concept, Norway's Coastal Kitchen. Collaborating with local producers and utilizing seasonal ingredients sourced directly from ports of call, dining aboard the MS Trollfjord becomes an experience in its own right.
In the main restaurant, Flora, guests can enjoy a delightful range of buffet and à la carte options, all included in their fare. For a taste of traditional Sami cuisine with modern twists, the Árran bistro showcases dishes such as bidos (Sami reindeer stew) and souvas (sliced smoked reindeer with lingonberry aioli), both included for all guests.
For suite guests, the Arctic gourmet restaurant Røst offers an elevated dining experience, ensuring that regardless of your dietary preferences—be it meat, fish, or vegan—you'll delight in visually stunning and delectable dishes.
Every day aboard the Svalbard Line ushers in new adventures, be it through land excursions like dog sledding and island tours, dining experiences that highlight local flavors, or simply soaking in the stunning vistas from the ship. This journey isn't just a passage through space; it's a tapestry of sights, tastes, and experiences that showcase the very best of Norway's remarkable coastal heritage.
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