Savor the Holidays with Fried Le Gruyère AOP and Lingonberries
As December sweeps over us, our homes fill with anticipation and joy. The smell of freshly baked gingerbread cookies and saffron buns wafts through the air, while we decorate with twinkling lights and glitter to brighten the dark winter days. It’s the little details that make Christmas special, from selecting the perfect tree to wrapping gifts with carefully chosen ribbons and paper.
In the kitchen, we dive into both new recipes and treasured favorites. This year, a delightful addition to the Christmas table is the Eisenman sisters' Fried Le Gruyère AOP with fresh lingonberries. According to sisters Lisa and Monica Eisenman, this dish makes for an excellent snack to enjoy with warm mulled wine or spicy apple cider, and it can also serve as a delightful dessert at the Christmas dinner table.
The Fried Le Gruyère AOP with lingonberries offers a beautiful balance of creaminess, saltiness, and refreshing tartness. Known globally among cheese lovers, Le Gruyère is often used in a variety of dishes, from fondue to casseroles, but it is also divine when enjoyed on its own.
To make this dish, you will need: - 200 g Le Gruyère AOP Réserve - 2 eggs - 3 dl breadcrumbs - Oil for frying - Fresh lingonberries: 150 g lingonberries and about 12 dl granulated sugar.
Instructions: 1. Prepare the fresh lingonberries by mixing them with sugar and letting them sit for a few hours until the sugar dissolves, stirring occasionally. 2. Cut the Le Gruyère AOP Réserve into slices about 5 mm thick. Lightly beat the eggs, then dip the cheese into the egg mixture followed by breadcrumbs. Repeat the dipping in egg and breadcrumbs for a crunchy coating. 3. Heat oil in a saucepan to 180°C. Fry the cheese until golden and then let it drain on paper towels. 4. Serve the fried cheese immediately alongside the prepared lingonberries and enjoy the delicious flavors.
Le Gruyère AOP is more than just a cheese; it is an experience steeped in Swiss tradition and craftsmanship. Hailing from the enchanting region of Gruyères in Switzerland, Le Gruyère AOP is celebrated for its rich and complex flavor profile. Made from unpasteurized cow's milk, this cheese undergoes a meticulous aging process that can last anywhere from a few months to several years, developing its characteristic nutty and slightly fruity flavor, accompanied by a creamy texture that melts beautifully in your mouth.
This festive season, elevate your holiday gatherings with this standout dish from the Eisenman sisters and indulge in the joyous flavors of Le Gruyère AOP.
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