Delight Your Guests with Pipsa Hurmerinta's Pissaladière Featuring Le Gruyère AOP
Pipsa Hurmerinta, a celebrated Finnish chef, TV personality, and author, is known for her innovative approach to cooking. Today, she shares a delightful recipe that promises to please your taste buds: Pissaladière with Le Gruyère AOP.
Pissaladière is a traditional French dish hailing from the Provence region, particularly favored in Nice. This exquisite dish resembles a pie or pizza, characterized by a thick bread-like base topped with an array of savory accompaniments. In her recipe, Pipsa highlights the depth of flavor brought forth by Le Gruyère AOP, a cheese adored by culinary enthusiasts around the globe.
Pipsa expresses her love for Le Gruyère AOP, stating, "I enjoy using it both warm and cold in my cooking. I think it's fantastic to add it last in a dish like a spice to really elevate the flavor and aesthetics of the dish." She emphasizes that this Pissaladière recipe is particularly ideal for year-end gatherings, as it can be prepared in advance, allowing you to save time for other party tasks. "It really has a taste that is uniquely its own,’ she adds.
Pissaladière with Le Gruyère AOP Recipe
Servings: 6-8
Ingredients:
- 1 kg yellow onion
- 1 dl olive oil
- 1 dl pitted black olives
- 1 tbsp thyme
- 1 roll puff pastry
- 100 g Le Gruyère AOP, grated
- Salt and black pepper
Instructions:
1. Peel and thinly slice the onions.
2. Heat ½ dl olive oil in a pot. Add the onions and sauté on low heat for about 45 minutes until they are caramelized and golden, stirring occasionally. If the onions stick, add a little water. Season with salt and pepper to taste.
3. Preheat your oven to 200°C. Brush a baking sheet with oil and lay out the puff pastry.
4. Spread the caramelized onions and black olives evenly over the puff pastry.
5. Bake in the oven for 20-25 minutes. Once slightly cooled, garnish with the grated Le Gruyère AOP.
Le Gruyère AOP is not only a fantastic ingredient for this dish but also perfect for cheese platters, on pizzas, and in melting dishes like fondue or casseroles. It enhances flavor in salads and sandwiches as well. Try it for yourself and experience the culinary magic it can bring to your table!
Did You Know?
Le Gruyère AOP is a traditional Swiss cheese that dates back to the Middle Ages. Named after the town of Gruyères in the Fribourg canton, this cheese is well-known for its rich and complex flavor profile, which varies with the aging process. It can easily be found in grocery stores.
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