Delight Your Guests with Pipsa Hurmerinta's Pissaladière Featuring Le Gruyère AOP
Pipsa Hurmerinta, the renowned Finnish chef and TV personality, is celebrated for her unique and inspiring culinary creations. In her latest offering, she presents a delicious recipe for Pissaladière topped with Le Gruyère AOP, a cheese beloved around the world. According to Pipsa, "I love how easy it is to make and how the slowly caramelized onions combined with Gruyère create a rich and deep umami flavor."
Pissaladière is a traditional French dish that hails from the picturesque region of Provence, particularly popular in Nice. This dish resembles a tart or pizza, characterized by a thick, bread-like base that can be adorned with a variety of delightful toppings. In this recipe, the authentic flavors are enhanced magnificently by using Le Gruyère AOP, which lends an unparalleled depth to the dish.
Pipsa emphasizes the versatility of Le Gruyère AOP, stating, "I like to use it both hot and cold in my cooking. I think it's fantastic to add it at the end of a dish like a seasoning to really elevate the flavor and aesthetics of the dish."
This Pissaladière recipe is particularly suitable for gatherings as the preparation can be done ahead of time, allowing hosts to focus on their guests when the party begins. The result? A dish with a flavor profile that is entirely its own and guaranteed to impress.
Ingredients:
- 1 kg yellow onion
- 1 dl olive oil
- 1 dl pitted black olives
- 1 tbsp thyme
- 1 roll puff pastry
- 100 g Le Gruyère AOP, grated
- Salt and black pepper
Instructions:
- Peel and thinly slice the onions.
- Heat ½ dl of oil in a saucepan and add the sliced onions. Sauté the onions over low heat for about 45 minutes until they caramelize and turn golden, stirring occasionally. If they stick to the pan, add a little water. Season with salt and pepper to taste.
- Preheat the oven to 200°C (392°F). Brush a baking sheet with vegetable oil and place the puff pastry on it.
- Evenly spread the caramelized onions and black olives over the puff pastry base.
- Bake in the oven for 20-25 minutes. Allow it to cool slightly, then garnish with the grated Le Gruyère AOP.
Pipsa also recommends using Le Gruyère AOP in a multitude of dishes, such as cheese platters, pizzas, melting it in fondue and gratins, or as a savory enhancer in salads and sandwiches. It's a cheese that can truly enhance your culinary adventures.
Le Gruyère AOP is a traditional Swiss cheese with a history dating back to the Middle Ages. Named after the town of Gruyères in the Fribourg canton, this cheese is known for its rich, complex flavor, which varies depending on its maturation process, making it a delightful addition to any meal.
Try out this Pissaladière recipe with Le Gruyère AOP at your next gathering and watch your guests' taste buds rejoice!
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